Mexican food in London
June 19, 2009
In an attempt to write about something that’s not as heavy as babies and marriage and my love of vampires (oh, to be that taxi!), I thought I’d write about something equally important but not involving so many feeeeelings. Because this time I’m writing about eating your feelings.
And no better way to do that than with some Mexican food. Who doesn’t feel better after some chips and salsa?
When I was studying here five years ago, it was difficult to find decent Mexican food. The Brits tried. They really did. But it was always a bit off. Even the Old El Paso taco seasoning packets at the supermarket seemed weird. (Curry powder finds its way into so many dishes in this country.)
But I’ve seen the supermarkets’ selection expand over the last few years. Now you can find lowfat sour cream and wholewheat tortillas and guacamole in a jar (which I would never buy but I’m just showing you how much more is on offer these days.)
Sure, they still have the ready-made nachos that they call Authentic Tex-Mex and Crispy Chicken Fajitas that look like something from KFC. And a weird nacho cheese dip from Tesco that is almost entirely mayonnaise. Like I said, they are trying.
We have to keep in mind that a messy kebab after a night out is the British equivalent to a late night run to Taco Bell or the Burrito Buggy (OU students – I’m looking at you). There are great Indian restaurants here – they didn’t know they needed Mexican food.
But I’m happy to report that really good Mexican food does exist in London and you actually have quite a few choices.
Lucky for me and my feelings, I work near a few of these fine establishments where you can get burritos practically the size of your head.
They describe themselves as a “Kick-ass Mexican Grill” and do the “daddy” of burritos, as well as bowls and tacos. I hear they really are kick-ass.
Location: Leather Lane Market, London, EC1N 7TE
Freebird
The owner, Carlos, trained at the same culinary institute as the guy who started Chipotle. These burritos are seriously good and taste just like home.
(I couldn’t find a working website for them but follow them on Twitter if you’re one of those people.)
Location: Exmouth Market, Camden, Goodge Street
Beach Burrito (now EatMexicali)
I can’t vouch for this place but I’ve heard good things – they even do breakfast burritos. I’m in.
Location: Notting Hill, Chelsea and Soho.
A small restaurant across from Angel tube station that’s big on taste and value. They seem to understand exactly what “fresh, delicious California-Mexican cuisine” is. More importantly, they use Monterey Jack cheese. I can’t tell you how rare that is.
Location: 13 Islington High Street, London, N1 9LQ
Chilango (used to be Mucho Mas)
I haven’t been here but it looks cute and funky – not a prerequisite for amazing Mexican food but I just thought I’d add that in. They boast “fresh, fabulously tasty Mexican cuisine” and are also near to Angel tube station.
Location: 27 Upper Street, Islington, N1 0PN
If you’re looking for a truly authentic Mexican menu, try this restaurant. It’s not the type of place you pop in for a take away burrito but it can be a fun night out with friends who appreciate that Tex-Mex is not proper Mexican food.
Location: 103 Hampstead Road, London, NW1 3EL
There was so much hype around this place when it came to London. I admit to being really excited about it too but this was before I knew of all these other places. Wahaca specializes in Mexican street food and I do always enjoy what I order…well, except for the time I ordered a burrito and was put off by all the cabbage stuffed in there. So, I go there for the taquitos and churros instead.
Locations: 66 Chandos Place, Covent Garden, WC2N 4HG and Westfield Shopping Centre, Ariel Way, W12 7GB
This Mexican cantina does the job as far as enchiladas and chimichangas are concerned. If you’re in Covent Garden, a perfect evening of Mexican goodness would be lite bites at Wahaca followed by margaritas and mains at Cafe Pacifico.
Location: 5 Langley Street, Covent Garden, WC2H 9JA
This “authentic Mexican taco cafe” in West London has a large range of tacos from prawns to chorizo to beer battered fish (I’m not so sure about that one but we’ll go with it). The restaurant is from the same people behind the Cool Chile Co.
Location: 139-143 Westbourne Grove, London, W11 2RS
For those who would rather make their own Mexican food, Cool Chile Co. has what the supermarkets lack. After a quick scan of their site, I’ll be ordering some fresh corn tortillas and tomatilla salsa. You can order online or visit their stall at Borough Market.
I think this is a fantastic indication of what Mexican food in the UK will be in the future. And if none of these do it for you, have no fear, Chipotle is coming here! They are due to open their first restaurant in London later this year.
(Now, if only I could find some really good queso. Nobody does it like you Austin Grill. I’ll love you forever but please don’t ever redesign your menu again. I almost had a heart attack when I couldn’t find queso under the appetizer section. But you’re right, you know best. It really is a side. It goes with everything.)
Entry Filed under: life. Tags: food, homesickness, london.
9 Comments Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed


1.
Shari | June 19, 2009 at 5:14 pm
Cool, thanks for adding this. My friends and I have always been on the look-out for good Mexican here in London, so it was good to find a new places.
One more you should check it is Benito’s Hat on Goodge Street. It opened last year by an American couple who moved here from Texas. Good stuff!
2.
emily | June 19, 2009 at 9:19 pm
Even though I’m still in the US, I am so excited at the possibility of half decent Mexican being a short jump from Munich. I think I need a trip back to London soon!
3.
Kathryn | June 19, 2009 at 11:11 pm
“The Brits tried. They really did. But it was always a bit off.” I think I’ve heard something similar somewhere before…….
4.
caitlin0210 | June 20, 2009 at 7:30 am
Kat – I put that in for you.
5.
hsanger | June 20, 2009 at 3:29 pm
All your posts are hitting a nerve with me lately. I’m beginning to think we might be long lost sisters. Mexican food is one of my FAVES and I missed it sorely during our time in London.
Strangely enough, we found the best and most authentic Mexican food we’d had anywhere in the UK (I mean as good or better than what we have here) at a restaurant in Edinburgh. That was our last trip before returning home to NC and we said that if we’d discovered it earlier in our stay, we might have made trips to Scotland just for a good Mexican meal.
We mentioned how much we loved it to our waiter and he told us that the owner, a Scot, met her husband in Mexico and all the recipes were his family’s.
6.
Jane | June 21, 2009 at 2:59 pm
Waitwaitwait, when did this information about the freebird guy training with the chipotle guy come out?!
Also, in my opinion, Chilango is good but not as good as freebird.
7.
Michelle | June 26, 2009 at 10:29 am
Wow! Thanks for this! I have all but given up. Nineteen years here and I gave up about ten years ago. Just started perfecting my own. Which is good, I use Matt Martinez Jr’s recipes. But having someone else cook, going to the restaurant and having the whole experience is so much better! What a comprehensive list. Thanks a lot for this… I may just link back to this post at some point if you dont mind?
8.
caitlin0210 | June 26, 2009 at 7:34 pm
Michelle – yes of course I don’t mind.
Thanks for all the comments everyone and for the tips on some more Mexican food in the UK.
9.
Christine | August 23, 2009 at 11:21 am
Fish tacos are a delicacy in San Diego. God, I would kill for one right now.