How to get laid on Super Bowl Sunday
February 1, 2009
The last time I liked anything related to football was when I was 12. I went to a local high school football game and was bored out of mind. While flipping through the program, I came across a player named Jay. I drew a heart around his face and hung the photo in my room. By the time I got to high school, he was long gone and I had only ever managed to see one more photo of him in an old yearbook. I kept that team photo for years. I still have the photo.
I have been to quite a few Super Bowl parties but I’m pretty sure I’ve never actually watched a Super Bowl game. I find American football excruciating. For one, there are four 15-minute quarters which always makes me think, ok, an hour…I can do that. But it’s never an hour! It’s more like four.
Two: you can’t even see the men properly because they are covered in pads and helmets.
I do like Super Bowl parties though. I can appreciate the excitement other people have for the game and the best commercials are shown during the Super Bowl. But by far the best part is the food.
A simple Google search will show you how much thought and planning goes into a Super Bowl party. The food that is served always seems to be geared towards men. Lots of meat, cheese, beer, spice. Easy on the veggies.
But the truth is women love it too and it’s the one day you can gorge yourself on 7-layer dip without feeling like you really should be eating the cucumber sandwiches and fresh fruit.
A staple at my family’s football parties is sausage dip. In the past, I had always described it as something men love. These days I add that this is a dip American men love. I haven’t properly tested the British market but the couple of Englishmen who have tried it, liked it, but didn’t loooove it. I know, I can’t believe I’m still with a Brit either. *
Anyway, this dip has now become the “Never Be Single Again” Sausage Dip or maybe more appropriately, “Sure to Get You Laid” Sausage Dip. The women who have made this recipe have nothing but good things to report back. And I do mean good things.
The dip is quick and easy to whip up. You’ll still have plenty of time to doll yourself up for the party. Though, let’s be real here, you could be bleaching your upper lip right next to your man during the Super Bowl and he would not even notice. But don’t do that. Use that precious time to eat some of this dip yourself.
I don’t make this dip often because, as I said, the magic doesn’t work on my Englishman and like many American recipes, it can be tricky to find suitable ingredients. But it’s Super Bowl Sunday and I’ll be damned if I’m going dip-less.
You’ll find quite a few variations of this recipe and the great thing is that you don’t even need to measure. It’s one of those recipes where you are actually required to taste as you go.
As for the actual Super Bowl game – may the best team win…who’s playing again?

“Never Be Single Again” Sausage Dip
1 lb Jimmy Dean or Bob Evans sausage (feel free to choose Hot & Spicy)
1 1/2 8 oz blocks of Philadelphia Cream Cheese
1 can Rotel Tomatoes and Chilis
1 small can of V8 tomato juice (optional)
Brown the sausage and drain. In a pan, melt the cream cheese in with the meat. Add the can of Rotel. If you think it’s too runny, add more cream cheese. This is where you are free to start tasting.
Add a few tablespoons of the V8 to give the dip a deeper color.
Then transfer to a crock pot and serve with Fritos Scoops or tortilla chips.

Notes to my English readers:
Rotel can be found in several specialty grocery stores and also online. There are suitable substitutes in the International aisle at Tesco and Sainsburys too.
Choose any pork sausage and remove the casings before cooking. If you use sausage meat like I did, you may want to spice it up with Tabasco or red pepper flakes.
You can find Fritos at specialty grocery stores and online but really tortilla chips do the job just fine.
*After tasting the dip this time around, my Englishman said he did really like it and maybe it was because I used British ingredients. Riiight.
Entry Filed under: life. Tags: food, living abroad, men vs. women, relationships.
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1.
munichbavaria | February 1, 2009 at 3:58 pm
That’s exactly what I miss about the super bowl too – the potluck food!
2.
hsanger | February 1, 2009 at 4:50 pm
This dip sounds AWESOME! Too late for me to make for the super bowl party I’m headed to this evening but I’ll definitely file this one for the next game night…
3.
melaina25 | February 1, 2009 at 4:54 pm
Mmm Superbowl food! We got invited to a friends but I have to work tomorrow.
That dip sounds good but Col is vegetarian and I don’t think Linda McCartney sausages will work
4.
Jane | February 1, 2009 at 7:51 pm
I forgot about the amended title of this dip and I’m now wishing I was watching the game with hot men rather than my adolescent neighbors…
5.
Tom | February 2, 2009 at 7:46 pm
As an American man, and I will vouch for this dip any day of the week. It makes a Super Bowl party. Single men, watch out; this dip could lead to many a regrettable rendez-vous should it be served by a less-than-desirable lady. The other downside, of course, is that it is dangerously possible for one to single handedly consume an entire pound and a half of cheese without realizing until it’s too late. Really, though, I still cannot fathom how any man from the country of pork pies and HP could not fully recognize the ethereal subtleties of this dip.
6.
paulbridgewater | February 3, 2009 at 4:19 pm
One thing I’ve noticed but never commented on regarding American cooking is the amount of recipes that require branded ingredients. It almost never happens in British cooking. You would never specify Philadelphia. You’d say Cream Cheese – because proper cream cheese is better than Philadelphia.
Weird that huh?
Actually I think the ONLY time you’d ever specify a branded ingredient is with Heinz Ketchup or Baked Beans.
And there’s a good Delia recipe that recommends you use M and S tinned Alaskan tuna.
But that’s it.
Just a though.
7. Family of Friends « | April 7, 2009 at 11:03 pm
[...] watery red eyes from early morning salsa making for Scott (her husband stupidly refuses to eat her sausage dip). She came with candies, cakes, and toting an extra oven rack. Jane, Caitlin, and I are used to [...]
8.
Ask and ye shall receive IV « How to Play House | May 29, 2009 at 10:06 am
[...] the ways. I’ll be sharing more recipes with you soon but for now, make yourself your man a vat of this. [...]